Chicken and Fish

Jumbo shrimp stuffed with our own homemade stuffing.

Have It as is or top It off with CaJun spices (blackened), Mango Salsa, Almond Crusted or Honey Glaze.

Pan seared scallops served with spinach, sautéed in garlic and tomato and mashed
potatoes.

Shrimp, scallops, and lobster meat sautéed in creamy lobster sauce served over pasta

Chicken sauteed with mushrooms and Marsala wine.

Haddock topped with Ritz crackers and our house made lobster sauce.

Stuffed haddock stuffed with crab meat stuffing topped with creamy lobster sauce and served with choice of two sides

Sautéed chicken in spicy saffron sauce with shrimp, topped with cubed potatoes
& bananas peppers.

Pan seared with garlic and mushrooms in a Madeira wine sauce.

Charbroiled Octopus topped with sautéed onions and garlic served with batata a murro - (Portuguese style baked potato)- add Mozambique sauce $1

Crab stuffed Salmon served on a pan seared crab cake over spinach sauteed with garlic and tomatoes.

Crispy battered Haddock served with French fries, homemade coleslaw, and tartar sauce.

Charbroiled cod topped with olive oil, garlic onions and peppers, served with batata a murro (baked red potatoes).

Scallops, shrimp & Lobster baked in our house Mac & Cheese topped with extra cheese and Cracker crumb topping

Our Top Shelf flat iron steak served with 2 baked stuffed shrimp.

12 OZ steak topped with 2 eggs and Portugese red pepper.

8 OZ grilled sirloin tips topped off with teriyaki sauce

Marinated tender pork.

Topped with fried cubed potatoes

8 OZ grilled sirloin tips topped off with teriyaki sauce

10 OZ flat iron steak grilled and topped with one egg, red pepper, and our own chef's gravy.

Bourbon marinated steak tips cooked to your liking serve with choice of two sides

Sauteed Chicken and broccoli with Alfredo sauce, served over linguine pasta.

Spicy version of our mac & cheese topped with crispy buffalo chicken topped with breadcrumbs

Grilled marinated turkey tips