Served with your choice of two sides unless noted. Add a small Caesar Salad - $3.00

BAKED STUFFED SHRIMP

19

Jumbo shrimp stuffed with our own homemade stuffing.

Grilled Salmon

16

Have It as is or top It off with CaJun spices (blackened), Mango Salsa, Almond Crusted or Honey Glaze.

Top Shelf Scallops

17

Pan seared scallops served with spinach, sautéed in garlic and tomato and mashed
potatoes.

Pasta Especial

19

Shrimp, scallops, and lobster meat sautéed in creamy lobster sauce served over pasta

Chicken Marsala

16

Chicken sauteed with mushrooms and Marsala wine.

Baked Haddock

17

Haddock topped with Ritz crackers and our house made lobster sauce.

Stuffed Haddock

19

Stuffed haddock stuffed with crab meat stuffing topped with creamy lobster sauce and served with choice of two sides

Chicken Mozambique

14

Sautéed chicken in spicy saffron sauce with shrimp, topped with cubed potatoes
& bananas peppers.

Chicken Madeira

16

Pan seared with garlic and mushrooms in a Madeira wine sauce.

Octopus Maduro

22

Charbroiled Octopus topped with sautéed onions and garlic served with batata a murro - (Portuguese style baked potato)- add Mozambique sauce $1

Baked Stuffed Salmon

19

Crab stuffed Salmon served on a pan seared crab cake over spinach sauteed with garlic and tomatoes.

Fish N' Chips

13

Crispy battered Haddock served with French fries, homemade coleslaw, and tartar sauce.

Charboiled Salted COD - Bacalhau Maduro

18

Charbroiled cod topped with olive oil, garlic onions and peppers, served with batata a murro (baked red potatoes).

Paelha Balenciana

18

Shrimp, scallop, littlenecks, mussels, chicken, chorizo, garlic, peas, carrots in saffron sauce served over rice.

Tres Amigos Mac& Cheese

19

Scallops, shrimp & Lobster baked in our house Mac & Cheese topped with extra cheese and Cracker crumb topping

Top Shelf Surf & Turf

19

Our Top Shelf flat iron steak served with 2 baked stuffed shrimp.

Meat Dishes

Served with your choice of two sides unless noted. Add a small Caesar Salad - $4.00

Portuguese Steak

19

12 OZ steak topped with 2 eggs and Portugese red pepper.

Smothered Teriyaki Sirloin Tips

17

8 OZ grilled sirloin tips topped off with teriyaki sauce

Cacoila Plate

12

Marinated tender pork.

Pork, Littlenecks & Shrimp

16

Topped with fried cubed potatoes

Smothered Teriyaki Sirloin Tips

17

8 OZ grilled sirloin tips topped off with teriyaki sauce

Meat Skewer

15

Black Angus Sirloin with peppers, onions, linguica.

Top Shelf Steak

16

10 OZ flat iron steak grilled and topped with one egg, red pepper, and our own chef's gravy.

Bourbon Tips

19

Bourbon marinated steak tips cooked to your liking serve with choice of two sides

Chicken Alfredo

15

Sauteed Chicken and broccoli with Alfredo sauce, served over linguine pasta.

Buffalo Mac & Cheese

14

Spicy version of our mac & cheese topped with crispy buffalo chicken topped with breadcrumbs

Turkey Tips

15

Grilled marinated turkey tips