Top Shelf Nachos

10

Warm crispy tortilla chips topped with barbecue sauce, queso, jalapeno, and Pico de Gallo Add Chicken - 2.50 Buffalo Chicken - 2.50 Buffalo Shrimp 5.00

Potato Skins

7

With cheddar cheese and bacon bits

Chicken Wings or Strips

8

Choose bone-in or boneless. Served with choice of sauce: Buffalo, Barbecue, Honey Mustard, or Chipotle Barbecue

Calamari

9

Served with banana peppers and balsamic vinegar.

Cheese Sticks

7

Crispy, deep fried breaded mozzarella sticks served with marinara sauce

Top Shelf Loaded Fries

9

Crisp fried topped with a blend of four cheeses, apple wood smoked bacon and Linguica, served with a side of sour cream or Chipotle mayo

Coconut Shrimp

10

Succulent shrimp coated in coconut flakes, deep fried and served with sweet chile sauce.

Thai Chicken Tenders

8

Panko breaded chicken tenders tossed in a Thai peanut sauce.

Stuffed Quahogs

3

Lobster Cakes

1.75

Shrimp Cakes

1.50

Tapas Dishes

Picadinho

14

Sauteed sirloin tips, chicken, linguica, topped with cubed Flamenco cheese in a brandy sauce.

Shrimp Ailinho

12

One dozen sauteed shrimp with olive oil, garlic and a hint of crushed peppers.

Goat Cheese with Garlic Bread

7

Garlic bread crostini topped with Goat Cheese add bacon .75

Shrimp Mozambique

12

Shrimp sauteed in a spicy saffron sauce, garlic and wine.

Littlenecks Pato

12

Littlenecks served in white wine, garlic and olive oil sauce.

Caprese

8

Fresh sliced mozzarella, tomato, and basil topped with balsamic vinegar glaze.

Littlenecks & Shrimp Spanish

14

Littlenecks and shrimp served in a zesty Spanish sauce with peppers and onions.