Served with your choice of two sides unless noted. Add a small Caesar Salad - $3.00

BAKED STUFFED SHRIMP

16

Jumbo shrimp stuffed with our own homemade stuffing.

Grilled Salmon

15

Have It as is or top It off with CaJun spices (blackened), Mango Salsa or Honey Glaze. 15

Broiled Sea Scallops

15

Broiled Haddock

12

Peppercorn Yellow Fin Tuna

Market Price

Grilled yellow fin tuna seasoned in peppercorn served with soy sauce and wasabi.

Top Shelf Scallops

16

Pan seared scallops served with spinach, sauteed in garlic and tomato and mashed potatoes.

Chicken Marsala

14

Chicken sauteed with mushrooms and Marsala wine.

Baked Haddock

14

Haddock topped with Ritz crackers and our house made tobster sauce.

Stuffed Haddock

17

Haddock stuffed with our homemade crab meat stuffing served over a crab cake and sauteed spinach.

Chicken Mozambique

12

Sauteed chicken in spicy saffron sauce with shrimp, topped with cubed potatoes & bananas peppers.

Chicken Manderia

14

Pan seared with garlic and mushrooms in a Madeira wine sauce.

Lobster & Shrimp Ravioli

17

Lobster ravioli served with sauteed shrimp in a pink vodka sauce.

Baked Stuffed Salmon

17

Crab stuffed Salmon served on a pan seared crab cake over spinach sauteed with garlic and tomatoes.

Fish N' Chips

12

Crispy battered Haddock served with French fries, homemade coleslaw, and tartar sauce.

Chicken Alfredo

14

Sauteed Chicken and broccoli with Alfredo sauce, served over linguine pasta.

Charboiled Salted COD - Bacalhau Maduro

17

Charbroiled cod topped with olive oil, garlic onions and peppers, served with batata a murro (baked red potatoes).

Paelha Balenciana

18

Shrimp, scallop, littlenecks, mussels, chicken, chorizo, garlic, peas, carrots in saffron sauce served over rice.

Buffalo Mac & Cheese

12

Spicy version of our mac & cheese topped with crispy buffalo chicken topped with breadcrumbs

Meat Dishes

Served with your choice of two sides unless noted. Add a small Caesar Salad - $3.00

Portuguese Steak

17

12 OZ steak topped with 2 eggs and Portugese red pepper.

Cacoila Plate

10

Marinated tender pork.

Pork, Littlenecks & Shrimp

14

Topped with fried cubed potatoes

Smothered Teriyaki Sirloin Tips

15

8 OZ grilled sirloin tips topped off with teriyaki sauce

Meat Skewer

14

Black Angus Sirloin with peppers, onions, linguica.

Top Shelf Steak

15

10 OZ flat iron steak grilled and topped with one egg, red pepper, and our own chef's gravy.

Top Shelf Surf & Turf

18

Our Top Shelf flat iron steak served with 2 baked stuffed shrimp.

Short Rib Ravioli

14

Short rib stuffed ravioli topped in a savory brown cream sauce and mushrooms topped with Parmesan.