Top Shelf Nachos

8

Potato Skins

7

With cheddar cheese and bacon bits

Chicken Wings or Strips

8

Choose bone-in or boneless. Served with choice of sauce: Buffalo, Barbecue, Honey Mustard, or Chipotle Barbecue

Calamari

8

Served with banana peppers and balsamic vinegar.

Cheese Sticks

6

Crispy, deep fried breaded mozzarella sticks served with marinara sauce

Top Shelf Loaded Fries

7

Crisp fried topped with a blend of four cheeses, apple wood smoked bacon and Linguica, served with a side of sour cream or Chipotle mayo

Coconut Shrimp

8

Succulent shrimp coated in coconut flakes, deep fried and served with sweet chile sauce.

Thai Chicken Tenders

8

Panko breaded chicken tenders tossed in a Thai peanut sauce.

Stuffed Quahogs

2.50

Lobster Cakes

1.50

Shrimp Cakes

1.25

Tapas Dishes

Picadinho

12

Sauteed sirloin tips, chicken, linguica, topped with cubed Flamenco cheese in a brandy sauce.

Shrimp Ailinho

11

One dozen sauteed shrimp with olive oil, garlic and a hint of crushed peppers.

Goat Cheese with Garlic Bread

7

Garlic bread crostini topped with Goat Cheese.

Shrimp Mozambique

10

Shrimp sauteed in a spicy saffron sauce, garlic and wine.

Littlenecks Pato

11

Littlenecks served in white wine, garlic and olive oil sauce.

Caprese

7

Fresh sliced mozzarella, tomato, and basil topped with balsamic vinegar glaze.

Littlenecks & Shrimp Spanish

13

Littlenecks and shrimp served in a zesty Spanish sauce with peppers and onions.